12th Annual Great Beginnings Conference

Lunch Menu

To Start:
Chef's Garden Salad
Fresh Mixture of Iceberg Lettuce,
Slices of Red Cabbage and Carrots,
Tomatoe Wedges, Sliced Cucumber,
and Toasted Herb Croutons

Entree Choices:
Ginger-Lime Chicken
Grilled Chicken Breast Marinated in Lime Juice,
Ginger and Soy Sauce with Parmesan Risotto,
and Grilled Asparagus

Pasta Classico
Pillows of Four Cheese Ravioli,
with Roasted Red Pepper Sauce
(this is also a vegetarian option)

Dessert:
Chaos Pie with Snickers
Fudge and creamy custard baked in a golden flaky cookie crust,
topped with chunks of Snicker's bar, peanuts, caramel and brownies,
all drizzled with white and dark chocolate

If you have any special dietary concerns,
please email us and we will try to accomodate your needs:
services@percs.info